Floating food could become future eating craze

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Researchers at the universities of Sussex and Bristol have created TastyFloats – a prototype device that uses acoustic levitation to suspend tiny items of food and drink in mid-air. Jim Drury has more.

Floating food could become future eating craze

Tags : European research council, European research counciluniversity of sussex, Floating food, Engineering and physical sciences research council, University of bristol, Tastyfloats, Ultrasound, University of sussex

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